Georgian Wines

What a fascinating twist that one of the most interesting new discoveries in the wine world is actually from what is recognized as the oldest wine-producing region in the world, with archaeological evidence that dates back some 7,000 years: the former Soviet Republic of Georgia.  Framed by the Black Sea to its west and the gigantic Caucasus mountain range along its entire northern border with Russia, this small country offers a wealth of agricultural riches, not the least of which is a very significant and storied wine industry.  In fact, over 400 indigenous wine grape varietals are grown there, with 13 or so of the most notable ones being commercially bottled.

Virtually unknown as an import here in the U.S. until 2008, the Georgians simply did not need to send their wine here before 2006 - with 80% or so if the production consumed by loyal fans in Russia, and most of the balance enjoyed in Ukraine, Belarus, a few other former Soviet satellite countries, and Georgia itself.  It was the Russian economic embargo of April 2006, halting the shipment of all Georgian wines north into Russia, that resulted in the change.  Even USAID, which traditionally does not assist with efforts in the alcohol beverage sector, recognized the economic and social importance of the Georgian wine culture as one worth preserving in light of the dramatic slowdown that was caused by the politically-motivated embargo.

On research and consulting trips initially sponsored by USAID and its Georgian counterpart, AgVantage, Daqopa Brands founder Keith Johnsen was given the opportunity to visit most of the country's top producers both large and small, and to see their operations and potential from a very "inside" position.  What became immediately apparent was the passion, generosity, dedication, and warmth of the people involved.  Georgia is a country of survivors, and friends are made and kept for life at the table - where the sharing of food and wine happens at its own pace, with locally-produced treasures and heartfelt conversation about family, history, traditions, and hopes for the future.

The result was the discovery of a handful of producers who were especially dedicated to the production of the best bottlings that Georgia can offer: earthy, indigenous, food-friendly wines with great dignity and finesse.  Two wineries from the famed Kakheti region in particular, Mildiani in historic Tsinandali and Vinoterra in Village Kisiskhevi, were selected as the foundation of our Georgian portfolio.

We are both extremely proud and excited to offer these world-class, artisanal wines, which are rare treats for the casual wine lover and the serious aficionado alike.  You will not be disappointed - Gaumarjos!